Medu Vada (4 pieces), Savoury lentil doughnuts served with coconut chutney 40 grms each. (M)
(3 pieces). Crispy breaded pancakes filled with spicy mixed vegetables mash served with sweet chilli sauce. (G)
(2 pieces) Potato & green pea stuffed Punjabi samosa served with tamarind date chutney 100 grms each. (G)
Samosa smashed with chickpea masala, rose scented cool yoghurt, green coriander chutney, tamarind chutney & sev. (G, D)
Potato cakes with channa masala, sweetened yogurt, tamarind chutney, coriander chutney. (D)
Served with sweet chili sauce. (G, S)
(10 pieces), Served with sweet chili sauce. (G, S, S©)
(6 pieces), Served with sour soya vinaigrette. (G, S, S©)
Served with sour soya vinaigrette. (G, S)
Savoury lentil doughnuts soaked in sambar stew. (M)
Steamed rice cakessoaked in sambar stew. (M)
Steamed rice cakes with Kabuli chickpea masala
Crepes made with fermented rice & lentil batter filled with potato masala, Served with sambar, coconut & tomato chutney. (M, GF)
Crepes made with fermented rice & lentil batter, spicy red chilli & coconut chutney, filled with potato masala. Served with sambar, coconut & tomato chutney. (M, GF)
Crepes made with fermented rice & lentil batter filled with cheddar cheese. (M, D, GF)
Plain Crepes made with fermented rice & lentil batter. (M, GF)
4 pieces of steamed rice cakes with sambar, coconut & tomato chutney. (M, GF)
4 Idli’s chopped in cubes, tossed with red onions, green chilli & gun powder, sambar, tomato chutney& coconut chutney. (M, GF)
(M)
(S)
Combo of Rice dish, lentils & vegetable curry. (V)
Mixed vegetable biryani served with raita. (VG,D,GF)
Served with Tomato ketchup
Spicy potato cake with gram flour batter, soft baps bun served with 2 chutneys, green chilli bhajia. (G)
Potato & green pea samosa, soft baps bun, served with 2 chutneys, green chilli bhajia. (G)
Mixed seasonal vegetables& soy protein with a fragrant red curry, kaffir lime & coconut. Served with steamed rice. (S)
Mixed seasonal vegetables& soy protein with a fragrant green curry, kaffir lime & coconut, Served with steamed rice. (S)
Inhouse black bean sauce with seasonal vegetables & soy protein, Served with steamed rice. (S)
Seasonal vegetables& soy protein with green curry broth, Served with steamed rice. (S)
Classic Sichuan style spicy tofu, Served with steamed rice. (S)
Soy sauce, sour noodles with aromatic Sichuan chilli oil with beans sprout & fried tofu. (S)
Stir fried rice with mixed vegetables, house seasoning. (S)
Stir fried rice with mixed vegetables, Chilli garlic,turmeric, sambal olek. (S)
Stir fried rice with mixed vegetables, thai green paste. (S)
Stir fried rice with mixed vegetables, tom yum spice paste. (S)
Stir fried rice with mixed vegetables, Schezwan chilli, garlic sauce. (S)
Stir fried wheat noodles with mixed vegetables, soy sauce. (G,S)
Stir fried rice noodles with mixed vegetables, beans sprout, pad thai tamarind sauce. (S)
Stir fried wheat noodles with mixed vegetables (Chilli garlic/ curry powder/ tomato ketchup/ soya sauce). (G,S)
Stir fried rice noodles with mixed vegetables, curry powder, turmeric. (S)
Stir fried wheat noodles with mixed vegetables, chilli flakes, garlic, hoisin sauce. (G, S)
Cold
Cans
1.5 litre Bottles
THERE ARE PEOPLE IN THE WORLD SO HUNGRY THAT GOD CANNOT APPEAR TO THEM EXCEPT IN THE FOOD OF BREAD
- Mahatma Gandhi
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